Pastry: Savoury and Sweet
by N/A
ISBN 13: 9781844008278
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 May 2010
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Cheese: The essential guide to cooking with cheese, over 100 recipes
by Michel Roux
ISBN 13: 9781849499668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 19 Oct 2017
Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Michel Roux: The Collection
ISBN 13: 9781849491853
Format: Illustrated (320 pages) Publisher: Quadrille Publishing Ltd Published: 25 Oct 2012
Eggs
ISBN 13: 9781844003112
Format: Import (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Mar 2007 Other Format: Hardcover
Sauces: Sweet and Savoury, Classic and New
by Michel Roux, Martin Brigdale, Kate Whiteman
ISBN 13: 9780847819706
Format: Hardcover (176 pages) Publisher: Rizzoli International Publications Published: 01 Oct 1996
French Country Cooking
by Michel Roux,Albert Roux
ISBN 13: 9781844009268
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2011
Sauces: Savoury & Sweet
ISBN 13: 9781787134744
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 30 May 2019